In the US, Hachiyas are mostly used to make baked goods, like persimmon bread.

Spiced Persimmon Bread


This recipe combines ripe Hachiya persimmons with warm spices like cinnamon, nutmeg, and cloves for a delicious treat. The addition of brandy gives it a sophisticated twist, making it perfect for fall gatherings or cozy mornings. You can find the full recipe on Love and Olive Oil.

Easy Persimmon Bread


Adapted from James Beard’s cookbook, this version uses apple cider instead of bourbon and adds warm spices for a comforting, moist loaf. It’s quick to prepare and tastes similar to pumpkin bread, making it a versatile autumn favorite. Learn how to make it by visiting The Seasoned Mom.

Grandma’s Persimmon Bread


This vintage recipe combines ripe Hachiya persimmons with brandy-soaked raisins, walnuts, and aromatic spices like ginger and nutmeg. It’s a comforting bread that’s perfect for holiday celebrations or as a family favorite. Check out the full recipe on Yummy Mummy Kitchen.