- american persimmon (searches 50000) separate page
- fuyu persimmon (searches 50000) separate page
- hachiya persimmon (searches 50000) separate page
- saijo persimmon (searches 5000) separate page
- texas persimmon (searches 5000) separate page
astringent v non astringent
- izu persimmon (searches 500)
- jiro persimmon (searches 500)
- lotus persimmon (searches 500)
- maru persimmon (searches 500)
- sheng persimmon (searches 500)
- suruga persimmon (searches 500)
- tamopan persimmon (searches 500)
- tanenashi persimmon (searches 500)
- gosho persimmon (searches 50)
- great wall persimmon (searches 50)
- hyakume persimmon (searches 50)
- triumph persimmon (searches 50)
“Here’s the deal with persimmons; they’re incredibly genetically fluid,” says Jeff Rieger, a fruit farmer in Placer County, California. “If you have a Fuyu tree, and another guy has a Fuyu tree, unless they came from exactly the same place, I will guarantee you they are different.” This extreme genetic fluidity comes from the persimmon’s penchant to “sport”—to grow a branch that produces a completely different kind of fruit from the rest of the tree.